Brenda gantt fried cabbage.

1/2 teaspoon dried dill. 1/2 teaspoon dried rosemary. PREPARATION: Place the shredded cabbage, sliced onions, carrots, and diced potato in a heavy saucepan. Add a little water to the pan, just enough to cover the vegetables. Cover the saucepan and cook the vegetables slowly over low heat until they become tender. Cooking with Brenda Gantt, Andalusia, Alabama. 2,609,637 likes · 296,955 talking about this. "It's gonna be good y'all!" 2 tablespoons water. INSTRUCTIONS. Preheat the oven to 350°F (175°C). In a large skillet, melt the butter over medium heat. Brown the pork chops on both sides in the melted butter. Once browned, use a slotted spoon to transfer the pork chops to an ungreased 13×9-inch baking dish.Nov 22, 2022 · Set over medium-high heat and bring to a boil. Now whisk in the grits. Stir continuously and make sure there are no lumps. Lower the heat to medium-low. Cover and simmer for 12-20 minutes and stir occasionally. Uncover the pot and once the grits seem soft and thick, stir in the butter and shredded cheese.

Peanut oil has high smoke point so it is preferred. Start putting spoonful of batter into the oil. Try not to crowd the pan. Wait 1-2 minutes and as you see the edges crispy and bubbles in the center flip it and let the color turn brown. Place the cornbread on paper napkins to drain extra oil. Repeat the process.Add oil to the skillet and place it in the preheated oven. Heat until the oil is shimmering, about 10 minutes. Carefully remove the skillet from the oven, add butter, and swirl the pan to melt the butter. Pour all but 1 tablespoon of the oil-butter mixture from the skillet into the cornmeal mixture. Whisk to incorporate.Place the corned beef in a large, heavy pot and cover it with water. Add the bay leaf, garlic, cloves, peppercorns, allspice berries, and onion. Bring the water to a boil and skim off any foam that rises to the surface. Reduce the heat so that the water bubbles occasionally rather than constantly.

Aug 15, 2023 · In a skillet, melt a pat of butter over medium heat. Add the finely chopped onion and sauté until it becomes translucent and fragrant. Introduce the shredded cabbage to the skillet with the sautéed onion. Stir gently to combine the ingredients. Season the cabbage mixture with a pinch of salt and a dash of pepper.

Thicking Potatoes- Thank you for sharing! when I made these for Sunday Dinner Banks said, ”If I had to pick a last meal, thicking potatoes would be my first choice. I could eat a whole pot full !” This country fried steak was perfect with this meal. I also fried cabbage and onions together to go with the steak and potatoes.Jun 1, 2020 ... and I'm HAPPY HAPPY Recipe 1 large cabbage sliced 1/2 chopped onionsPreheat the oven to 350°F (175°C) and lightly grease a large baking dish with vegetable oil. In a bowl, toss the peeled and chunked potatoes and carrots with vegetable oil, ensuring they are coated evenly. ASSEMBLING THE BAKE: Remove the cooked corned beef from the pot and place it in the prepared baking dish.Fried Green Tomatoes,cabbage, ,sliced Tomatoes, sliced onion and a tall glass of y’all Sweet Yea.

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1½ cups (355 ml) evaporated milk. 3 tablespoons (12 g) chopped fresh parsley. Preparations: In a slow cooker, combine all the ingredients except for the milk and parsley. Cover the slow cooker and cook on high for 7 to 8 hours or until the vegetables are tender. Stir in the evaporated milk and chopped parsley.

Using a slotted spoon, transfer the onions to the bowl with the bacon and cover it with a kitchen towel to keep them warm. Add the liver to the skillet and fry for 2 to 3 minutes on each side until cooked through but not overdone. Return the bacon and onions to the skillet and stir to warm them through. Sprinkle with the parsley and serve warm.Heat the olive oil in a large, deep skillet over medium-high heat. Once the oil is hot, add the shredded cabbage and garlic (if using). Sauté, stirring occasionally, until the cabbage softens and is lightly browned, which should take about 10 minutes. Season the cabbage with salt, plenty of freshly ground black pepper, and add the balsamic ...Once the oil has reached 350°F, raise the heat to high and add the coated chicken pieces to the skillet, skin side down. If you’re working in batches, cover the skillet after adding all the chicken pieces from one batch. Reduce the heat to medium-high, and set a timer for 7 minutes.Plane or potato/cabbage cutter. INGREDIENTS: 2-3 large potatoes (ripe new ones preferred) Boiling lard (or oil) Salt. PREPARATIONS: Pre-chill the sliced potatoes in ice water to ensure crispiness during frying. SLICING PROCESS: Peel and slice the potatoes using a plane or a potato/cabbage cutter, creating wafer-thin slices.Gently press the tofu dry with paper towels and season it with salt and pepper. In a bowl, whisk 3 tablespoons of oil, rice vinegar, soy sauce, sugar, and chili-garlic sauce together. Cover the bowl and microwave the dressing until it simmers, which should take 1 to 2 minutes. Set aside 2 tablespoons of the dressing for later use and toss the ...Step-05: Heat a large pan with oil over medium heat. Once the oil is hot, use a spoon to drop spoonful of the batter into the pan. Step-06: Fry the hush puppies until they turn golden brown. When the hush puppies are ready, remove them from the oil and place them on a plate lined with paper towels to absorb excess oil.

INSTRUCTIONS: Dressing: Combine all the ingredients well, and toss with coleslaw. Coleslaw: Using a food processor’s slicing blade or a sharp knife, reduce your cabbage to little bitty shreds, and put those shreds in a great big bowl. Mince the onion really fine, and put that in the bowl, too. Pour on the dressing, and toss well.FTX was wildly profitable, but it claimed billions of dollars in losses on its tax returns. How? FTX’s best trick was making and losing money at the same time: “Dollars are fungibl...Fried Green Tomatoes,cabbage, ,sliced Tomatoes, sliced onion and a tall glass of y’all Sweet Yea.Cook for 15 seconds, stirring, then add the onion and cook, stirring, for 2 minutes. Add the broccoli or cauliflower and the scallion to the skillet. Cook over high heat until the broccoli or cauliflower becomes tender but not mushy, about 5 minutes. Turn the heat down to medium and remove the vegetables from the skillet.Mar 20, 2023 ... Have you ever had fried cabbage? I bet you ate it with cornbread. I also add some pepper sauce and make some fried potatoes to go with mine.

Cabbage/corn/Hot Water Corn bread. I don’t know about y’all but after all that rich mans food from the 4th I just needed some plain old southern vegetables. Soul food-food from a boiler and a skillet.

1/4 cup unsalted butter, at room temperature. 3/4 cup sugar. 1 teaspoon salt. 2 cups unbleached all-purpose flour. 1 cup cornmeal. 1 tablespoon baking powder. Preparations. Begin by adding all the ingredients to your bread maker in the order specified. Choose the Quick Bread cycle, select a light crust color, and press Start.INSTRUCTIONS: Pour the water into the pressure cooker. Arrange the trivet and steamer basket in the bottom and put the cabbage in the basket. Lock the lid in place and cook at high pressure for 3 minutes. Quick release the pressure and remove the lid, tilting the pot away from you to avoid the escaping steam.2 cups buttermilk. 1 1/2 pounds okra, trimmed and cut into slices. INSTRUCTIONS: Prepare the Oil for Deep-Frying: In a deep pan, add at least 2 inches of peanut or neutral oil, such as grapeseed or corn. Place the pan on the stove over medium-high heat and bring it to 350°F (see “Deep Frying” on page 19 for tips).Instructions: Preparing the Flavorful Cabbage: Activate the “Air Fry” function on your air fryer and adjust the temperature to 380 degrees F. Initiate preheating by pressing the “Start” key. In a mixing bowl, toss the cabbage slices with peanut oil. The peanut oil imparts a nutty richness to the dish, enhancing its overall flavor.With the stage set, arrange the marinated cabbage and crumbled tofu in your air fryer. Allow them to take center stage as they undergo a transformation that brings out their golden-brown allure. Culinary Symphony Complete: Air fry the cabbage steaks and tofu for approximately 20 minutes, or until they achieve the desired level of golden …May 16, 2020 ... ... fried catfish and we love it with ham. We just love coleslaw. So, this is how you make it. You just get your nice Sahara cabbage. I've ...August 15, 2023. The Ladies’ Cabbage recipe is a nod to the time-honored tradition of preparing and enjoying cabbage in a manner that exudes simplicity and deliciousness. Rooted in the culinary heritage of using seasonal ingredients to create flavorful dishes, this recipe celebrates the natural sweetness and versatility of cabbage.INSTRUCTIONS: Preheat the oven to 375°F. In a stockpot, bring to a boil enough salted water to cover the head of cabbage. Add the cabbage, reduce the heat to low, and simmer for 8 minutes or until the leaves are soft and easily bendable. Remove the cabbage from the pot and let it drain and cool.

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Using a slotted spoon, transfer the onions to the bowl with the bacon and cover it with a kitchen towel to keep them warm. Add the liver to the skillet and fry for 2 to 3 minutes on each side until cooked through but not overdone. Return the bacon and onions to the skillet and stir to warm them through. Sprinkle with the parsley and serve warm.

We couldn’t resist trying this simple yet sophisticated baked asparagus “fries” recipe developed by one of our community members, AngelaID. This supereasy, and healthy, take on dee...Jul 18, 2023 · Rub the sugar mixture over the warm meat. Bake the brisket at 350°F (175°C) for 15 minutes or until the sugar glaze is caramelized. While the brisket is baking, add the carrots to the cooking liquid. Cover and simmer for 10 minutes. Cut the cabbage into eight wedges, leaving a portion of the core on each wedge. Nov 25, 2018 ... 17:30 · Go to channel · Fried Cabbage With Onions | Cooking With Brenda Gantt 2023. Cooking with Brenda Gantt•149K views · 5:33 · Go to...Step 1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare a 9×13-inch baking dish by greasing it with unsalted butter or spraying it with cooking spray. In a large pot, boil the chopped cabbage for about 10-15 minutes or until tender. Drain the cabbage well and set it aside.Preheat the oven to 350 F. Spread chopped cabbage in a 9×13 casserole dish and top with sliced onions. Add salt and pepper. Mix the chicken soup, mayonnaise, and melted butter, then spread over the cabbage and onions. Mix the topping ingredients together and spread over the casserole.To some, Dr. George Lerner was the "company therapist," according to a Sequoia profile, which described him as the "person who knows SBF the best." Jump to As swaths of FTX staffer...Feb 23, 2024 ... 17:30. Go to channel. Fried Cabbage With Onions | Cooking With Brenda Gantt 2023. Cooking with Brenda Gantt•141K views · 9:25 · Go to channel .....INSTRUCTIONS: Preheat the oven to 450°F. In a large mixing bowl, combine the cornmeal, baking soda, and salt. Stir until well blended. Add the eggs and buttermilk to the mixture and stir with a wooden spoon until well blended and smooth. In a 9- to 10-inch cast-iron skillet, heat the bacon grease. Add it to the cornmeal mixture and stir until ...1-1/2 pints of milk. 2 tablespoonfuls of Allinson fine wheatmeal. PREPARATIONS: Prepare and wash the cabbage, then finely shred it. Chop up the Spanish onion. SPECIAL INSTRUCTIONS: In a saucepan, combine the finely shredded cabbage, chopped onion, butter, pepper, salt, and 1 quart of water. Cook the mixture gently for about 1 hour, or longer if ...

Step 1. Prepare the ingredients (wash and cut): Shred the cabbage with a mandoline slicer (for fine uniform shreds). You will need 16 oz, about 7 packed cups. Or about 1/3 of a medium head of cabbage. Thinly slice 2-3 scallions (or a regular onion). Grate the carrots with a box grater.Finely chop one large onion to add flavor and a bit of zing to the relish. In a large mixing bowl, combine the shredded cabbage, chopped onion, and 1 tablespoon of salt. Mix these ingredients thoroughly. Let It Stand Overnight: Transfer the cabbage and onion mixture into a covered jar or container.Cream of Chicken Soup. In a food processor, puree the broth, celery, and softened cream cheese. Set aside. Melt the ghee in a saucepan over medium heat. Add the shallots and garlic and lightly sauté for 2 minutes, until fragrant. Add the chopped chicken and sauté for 6 minutes or until the chicken is cooked through and no longer pink.INSTRUCTIONS: Melt butter in a Dutch oven over medium heat. Stir in onion and 1 teaspoon salt and cook until softened, 5 to 7 minutes. Stir in garlic, caraway, thyme, and paprika and cook until fragrant, about 30 seconds. Stir in wine, scraping up any browned bits, and simmer until nearly evaporated, about 1 minute.Instagram:https://instagram. free stuff to do in broward county I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Sautéed red cabbage can be enjoyed as a side dish alongside grilled chicken, roasted salmon, or seared tofu. It can also be incorporated into wraps, stir-fries, or grain bowls for added color and texture. Incorporate the vibrant hue and nutritional power of red cabbage into your Healthy Weight Loss Plan with this Healthy Sautéed Red … cvs palm beach gardens pga Thicking Potatoes- Thank you for sharing! when I made these for Sunday Dinner Banks said, ”If I had to pick a last meal, thicking potatoes would be my first choice. I could eat a whole pot full !” This country fried steak was perfect with this meal. I also fried cabbage and onions together to go with the steak and potatoes.Mar 27, 2023 · Arrange cabbage leaves on work surface; spoon about ¼ cup of the beef mixture onto each leaf, just above stem. Fold 1 end and both sides over filling; roll up to form cylinders. In 24-cup (6 L) Dutch oven or roasting pan, spread one-third of the sauerkraut; sprinkle with one-third of the brown sugar. cateye silverado lowered 1 tablespoon of flour. INSTRUCTIONS: Vegetable Preparation: Begin by peeling and slicing the potatoes into rather thick slices, aiming for enough to make 4 cups of sliced potatoes. Prepare an equal amount of shredded cabbage and sliced onions. Sauté the Onions: In a saucepan, melt 2 tablespoons of butter.Melt the butter in a large pot over medium-high heat. Add the onion, shallot, and celery, then cook until softened, about 5 minutes. Add the grated carrot and both … powers funeral home obituaries creston iowa Add the butter or olive oil to the skillet and increase the heat to medium-high. Cook until the onion browns nicely, which should take about 5 to 10 minutes. Stir in the tomato paste, cayenne, 1/2 cup water, and the shredded cabbage. Sprinkle with salt and pepper. Stir well to combine all the ingredients. fema ics 100b answers I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.If you’re looking to break out of your cooking rut and add some excitement to your meals, look no further than Brenda Gantt’s YouTube channel. Brenda Gantt’s YouTube channel is a t... my wm recognition points Preheat the oven to 400°F (200°C, or gas mark 6). Lay out the cabbage slices on an oiled baking sheet. Drizzle each slice with olive oil and sprinkle with smoked salt or garlic salt and ground black pepper. Roast the cabbage in the oven for approximately 30 minutes until tender and slightly browned.Plane or potato/cabbage cutter. INGREDIENTS: 2-3 large potatoes (ripe new ones preferred) Boiling lard (or oil) Salt. PREPARATIONS: Pre-chill the sliced potatoes in ice water to ensure crispiness during frying. SLICING PROCESS: Peel and slice the potatoes using a plane or a potato/cabbage cutter, creating wafer-thin slices. ryman ford lounge Press the cabbage down into the pan. Season with Salt and Pepper: Dredge the cabbage with salt and pepper according to your taste preferences. Add Vinegar and Water: Pour ½ cup of vinegar and ½ cup of water over the cabbage in the pan. Cover and Cook Gently: Cover the pan and let the cabbage cook very gently for approximately half an hour, or ...1 small head cabbage. INSTRUCTIONS. In a small bowl, combine the packed brown sugar, finely grated orange peel, yellow mustard, and ground cloves. Set this sugar mixture aside. In a Dutch oven, place the corned beef brisket and the included spice packet. Add the sliced onions, water, and apple juice to the pot.Sautéed red cabbage can be enjoyed as a side dish alongside grilled chicken, roasted salmon, or seared tofu. It can also be incorporated into wraps, stir-fries, or grain bowls for added color and texture. Incorporate the vibrant hue and nutritional power of red cabbage into your Healthy Weight Loss Plan with this Healthy Sautéed Red … cyberpowerpc how to change lights A McDonald's restaurant in Missouri is adding all-you-can-eat french fries as an option on the menu. Congratulations! By clicking "TRY IT", I agree to receive newsletters and promo...1 cup chopped fresh cilantro. INSTRUCTIONS: Whisk vinegar, water, sugar, salt, and oregano together in a large bowl until sugar is dissolved. Add cabbage, onion, carrot, and jalapeño and toss to combine. Cover and refrigerate for at least 1 hour or up to 24 hours. Drain slaw, return to the bowl, and stir in cilantro. Serve. brunswick electric payment Mar 9, 2024 ... Southern Bacon-Fried Cabbage - A MUST for New Year's Day - A Long Time Southern Custom · Fried Cabbage With Onions | Cooking With Brenda Gantt ...Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or ... best gift shops in sedona 4. slices thick bacon, cut into ½-inch pieces. 1. small yellow onion, diced. 1. small head green cabbage, cored and chopped into 1-inch pieces. 2 tsp.. light brown sugarINSTRUCTIONS: In a large mixing bowl, combine the ground walnuts, chopped onion, rice, millet, ground flax meal, and salt. Take each cabbage leaf and place a portion of the mixture (about 1/4 to 1/3 cup) onto the center of the leaf. Roll the cabbage leaf, tucking in the sides as you go, to form a neat roll. lufthansa 424 flight status Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or ...Place the spareribs in the pot, meaty side down, and sprinkle with salt and pepper. Add bay leaves and let the ribs brown on all sides, adjusting the heat to achieve a nice browning. Remove the ribs from the pot and pour off any excess fat. Add the shredded cabbage, salt, and pepper to the pot, and cook until the cabbage begins to brown.